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From the Nepalese, a recipe generations old. Poultry, fish or meat, marinated in fresh yoghurt, herbs and spices, barbecued to perfection in the tandoor and served with salad and sauce.

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Succulent, sizzling & definitely a hot favourite amongst curry lovers. All the tandoori dishes are prepared from selected meat or king prawns marinated for at least 24 hours to a spiced enriched flavour. Tandoor marinate consists of natural yoghurt, blended with cumin seeds, ground ginger, puréed garlic, green chillies, mint, mustard oil & lemon juice, cooked on skewers over charcoal in the clay oven (tandoor). Fully garnished & served with pilau rice, salad & traditional curry sauce.

The ‘Karahi’ is a traditional rural cast iron pot used in the Punjab to cook most meat dishes. All Punjabi bhoonas are prepared with a blend of fresh ginger, garlic, tomato, peppers, herbs, onions & spices, garnished with fresh coriander.

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Cool & creamy, each with its own distinctive flavour

All of the below are also available in the following: King Prawn +£5, Lamb +£1, Beef +£1

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All our pizzas are specially prepared and freshly baked with mozzarella cheese and the finest ingredients

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Parties, Birthdays, Weddings, Engagements, Anniversaries, Communions etc

24 hours notice required

24 hours notice required

£10.95 Per Person


Starters

Vegetable Pakora, Mushroom Pakora, Chicken Pakora, Chicken Chaat, Poppadoms, Spiced Onions, Mint Raita & Salad

Main Course

Served with Fried Rice & Naan Bread Choose 3 Meat Dishes and 1 Vegetable Dish from Popular Indian Dishes (excluding Biryani) Chef’s Specialities, Karahi Dishes, Korma Dishes, Splits & Pulses or Vegetarian Dishes on the menu

Gift Vouchers available - ask staff for details

Please note: £2.95extra charge for each change made to set meals

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